Menu
Please note that The Rose and Crown reserve the right to alter any details on this website. All menus should be regarded as sample menus. If you have any specific dietary requirements or allergies please contact us.
Eat, Enjoy, Relax...
Starters
Chicken liver parfait £4.95
with red onion chutney and country toast
Soup of the day served £3.95
with a hunk of bread ’v’
Crayfish, prawn and cherry tomato cocktail £5.95
with Marie rose sauce
Garlic ciabatta/ with cheese ’v’ £2.25
Smoked salmon, caperberries £5.95
with horseradish cream, lemon and brown bread
Stuffed field mushrooms, feta cheese £5.25
topped with broche crumb with basil oil ‘v’
Selection of cured meats £5.95
served with chutney and breads
Sharing Dishes
Indian sharing platter £8.95
with tandoori skewers, vegetable samosas, vegetable spring rolls, aloo chat
Starter Board
Light lunches
R & C ploughman’s with mature cheddar, stilton smoked local ham £7.95
with pickled onions, gherkins, apple, house chutney, celery and bread
Chicken Caesar salad £8.95
with parmesan biscuits
Goat’s cheese and shallot tart £7.95
served with new potatoes and house salad
Sautéed linguini £8.25
with peperonata sauce and shaved parmesan
Moules mariniere small £4.95/large £9.95
served with a hunk of bread
Retro pub classics
Gammon steak £8.95
with fried free range egg , pineapple and chunky chips
Whole tail scampi £9.25
with tartare sauce, lemon, fries
Traditional fish and chips in beer batter £9.25
with minted pea puree, tartare sauce and lemon
Main courses
28 day aged rump steak £13.95
with field mushroom, vine tomato, chunky chips and garlic aioli
28 day aged sirloin steak £14.95
with field mushroom, vine tomato, chunky chips and garlic aioli
Dedham vale steak burger £8.25
with marinated tomatoes, coleslaw and chunky chips
Breast of chicken £9.95
with crushed new potatoes and creamy thyme sauce and vegetables
Grilled fillet of salmon £10.95
with saffron mash, tomato coulis and vegetables
Feta cheese parcels £9.95
with tomato and black olive salad ‘v’
Side orders
House salad
Chunky chips with garlic aioli
Seasonal vegetables
Tomato and red onion salad
Desserts
Selection of dairy ice-cream with vanilla tuilles
Vanilla crème brulee with butter shortbread
Treacle tart with Homemade marmalade ice-cream
Summer pudding with vanilla cream
Black cherry and dark chocolate torte with fruit compote
Lemon curd cheesecake with St. Clements syrup
Caramelised rice pudding with Tiptree raspberry jam
Carrot and walnut cake with honeyed Greek yoghurt
English cheese board with chutney, walnut bread, biscuits and grapes £6.50
