The Deluxe Wedding Package
The Deluxe
Personalised place cards and menus
Four month notice required for stationery order
On arrival
1 glass of Kir Royale or Buck’s Fizz per person
With your meal
3 glasses of wine per person
STARTERS
STARTERS
Smoked salmon roulade with prawn mousseline
Prawn and lobster cocktail
Kebab of chicken and roasted peppers, pepper marmalade
Lobster bisque, seafood ravioli
Duck and date mousseline, melba toast, quail eggs
Pot roasted baby chicken and seasonal cress salad
Beef carpaccio
Mixed bean and bacon soup
Cream of asparagus and leek soup (v)
Vegetarian anti pasti platter
INTERMEDIATE COURSE
Choice of sorbet
MAIN COURSES
Pan seared sea bass on blue potato mash, yellow lentil sauce
Supreme of duck, sweet potato mash, honey roasted beetroot and parsnips, vanilla glaze
Roasted lamb cutlets, pearl barley, chantaney carrots, rosemary jus
Oven roasted shell fish, marinated peppers and mozzarella, crab meat coulis
Fillet of beef wellington with dauphinoise potatoes
Steamed tiger prawns, lemon grass flavoured on fennel and savoy cabbage
Lemon sole and garlic shrimps in horseradish cream sauce
Supreme of salmon in white bean and pancetta stew
Vegetable moussaka (v)
Courgette parmegiana (v)
(All the main courses will be served with seasonal vegetables and potatoes)
DESSERTS
Baileys milk chocolate parfait with sweetened Kahlua cream
Hazelnut and Jack Daniels mousse
Champagne mousse, tropical fruit kebabs
White chocolate and raspberry cheese cake
Blueberry and orange panacotta with pineapple carpaccio
European cheese platter with apricot chutney, frosted grapes
Poached pears with maple and walnut ice cream
MAIN COURSES
Pan seared sea bass on blue potato mash, yellow lentil sauce
Supreme of duck, sweet potato mash, honey roasted beetroot and parsnips, vanilla glaze
Roasted lamb cutlets, pearl barley, chantaney carrots, rosemary jus
Oven roasted shell fish, marinated peppers and mozzarella, crab meat coulis
Fillet of beef wellington with dauphinoise potatoes
Steamed tiger prawns, lemon grass flavoured on fennel and savoy cabbage
Lemon sole and garlic shrimps in horseradish cream sauce
Supreme of salmon in white bean and pancetta stew
Vegetable moussaka (v)
Courgette parmegiana (v)
(All the main courses will be served with seasonal vegetables and potatoes)
DESSERTS
Baileys milk chocolate parfait with sweetened Kahlua cream
Hazelnut and Jack Daniels mousse
Champagne mousse, tropical fruit kebabs
White chocolate and raspberry cheese cake
Blueberry and orange panacotta with pineapple carpaccio
European cheese platter with apricot chutney, frosted grapes
Poached pears with maple and walnut ice cream
For the Toast
1 glass of Champagne per person
Petit fours Tea/Coffee
£53.90 per person
