The Premier Wedding Package
The Premier
On arrival
1 glass of Kir Royale or Buck’s Fizz per person
With your meal
2 glasses of wine per person
STARTERS
Caribbean roasted butternut squash and chicken soup
Prawn cocktail, pickled olives, capers and pickled baby cucumbers
Duo of smoked salmon and gravadlax
Smoked chicken and avocado salad
Blue cheese, prunes wrapped in Parma ham
Trio of melon balls in ginger honey syrup (v)
Onion and jack cheese quesadillas (v)
INTERMEDIATE COURSE
Choice of sorbet
MAIN COURSES
Pan seared lemon sole, vegetable au gratin, dill and pink pepper sauce
Roasted rack of lamb, sweet potato dauphinoise, rosemary jus
8oz sirlion steak, turned tarragon potatoes, parsley butter
Hoisin duck leg, orange glazed baby carrots, honey pepper sauce
Supreme of salmon, on bed of creamed spinach, grapefruit butter sauce
Sun dried tomato and mascarpone chicken roulade, roasted root vegetables and smoked tomato sauce
Leek and mushroom pie (v)
Oriental vegetable strudel (v)
(All the main courses will be served with seasonal vegetables and potatoes)
DESSERTS
Exotic fruit pavlova
Tiramisu
Raisin bread and butter pudding with warm custard
Mango and lychee mousse
Coconut panacotta
European cheese platter
For the Toast
1 glass of Champagne per person
Tea/Coffee
£46.95 per person
