Rose and Crown

1 glass red or white wine or fruit punch per person

 

 2 glasses of wine per person

STARTERS

Chicken and chestnut puffs
Green asparagus with parsley hollandaise (v)
Tomato and buffalo mozzarella salad (v)
Balsamic grilled peppers and smoked duck salad
Duo of melon with ginger and Malibu glaze (v)
Chicken and leek soup
Home made cold meat platter

MAIN COURSES

Beef stroganoff in puff pastry parcels
Roasted short loin of pork with apple sauce
Pan seared seasonal fish on stir fried vegetables, citrus butter sauce
Bacon wrapped supreme of chicken on braised leeks, Madeira sauce
Honey roast leg of lamb with mint sauce
Parmesan and olive crusted salmon supreme, rösti potatoes, pepper cream sauce
Roasted Norfolk turkey with traditional accompaniments
Vegetables parcels on stir fried hakka noodles (v)
Garlic cream mushrooms on home made onion rösti (v)
(All the main courses will be served with seasonal vegetables and potatoes)  

DESSERTS

Fresh fruit platter with vanilla ice cream
Dark chocolate mousse, pink grape fruit segments, brandy sauce
Profiteroles with brandy chocolate sauce
New York style baked cheese cake, berry compote and sweetened vanilla cream

Passion fruit and mango parfait, vanilla kiwi coulis
Grilled five spice pineapple, maple and walnut ice cream

For the Toast

 1 glass of Sparkling Wine per person