We also offer a vegan Christmas menu.
STARTERS
Chorizo and lemon scallops (m,mk)
crispy kale and a white wine sauce
Roasted tomato and oregano soup (g,mk)
warm bread roll (v)
Moroccan spiced lamb cutlets
root vegetable crisps
Turkey and bacon Caesar salad (mk,g)
Caesar dressing, Parmesan and croutons
MAINS
Garlic and rosemary chicken breast (mk)
dauphinoise potatoes, vegetables and a red wine jus
Roast loin of pork (g,mk,e)
winter vegetables, roast potatoes, Yorkshire pudding and gravy
Seafood risotto (m,cr,mk)
mussels, clams, prawns with rocket and Parmesan salad
Sweet potato, spinach and lentil curry
coriander rice and poppadums (v)
DESSERTS
Sticky toffee pudding (g,mk,e,v)
butterscotch sauce
Port and peach trifle (g,mk,e)
Victoria sponge and Marsala cream
Crème caramel (g,mk,e,v)
ladyfinger biscuits
Apple and cinnamon rice pudding (mk,n,v)
toasted almonds
Tea, coffee and mints
ALLERGENS KEY
cy – Celery | g – Gluten/Wheat | cr – Crustaceans | e – Egg | f – Fish | l – Lupin | mk – Milk | m – Molluscs | md – Mustard | n – Nuts | p – Peanuts | ss – Sesame Seeds | s – Soybeans | sp – Sulphur Dioxide
