The Deluxe Package

Prices from £55.95 pp

Our top-tier wedding package offers couples the ultimate indulgences for their special day. Priced at £55.95 per guest, the Deluxe Package delivers our most sophisticated dining options. With personalised place cards and menus provided. As well as an extra glass of wine for each guest and a selection of petit fours to accompany tea and coffee.

 

Package includes:

Reception room hire
Complimentary overnight accommodation in a feature bedroom for the happy couple with full English breakfast
VAT at the current rate
Use of silver cake stand and knife for cutting the cake
Use of red carpet on arrival
Children 3-10 years – 50% off adult package – Children under 3 years of age  free of charge

Personalised place cards and menus included

On arrival

1 glass of Kir Royale or Buck’s Fizz per person
3 glasses of wine per person with your meal

With your choice of:

Starter

Lobster bisque with crème fraîche and chives
Gravadlax of salmon with a goat’s cheese and horseradish purée
Beef carpaccio with pickled wild mushrooms and parmesan shavings
Smoked duck with walnuts and a poached pear salad
Butter bean and pancetta soup
Cream of asparagus soup with herb snippets (v)
Roasted vegetable terrine with blue cheese dressing (v)
Intermediate course
Choice of sorbet

Main course

Beef Wellington with Madeira sauce and sweet potato gratin
Pan fried lamb cutlets with parsnip purée, tarragon and a honey, carrot and rosemary jus
Oven roasted breast of duck with sweet potato mash and fennel salad with a honey and butter glaze
Slow cooked lamb shank with turned potatoes and veal jus
Stuffed lemon sole filled with prawn mousseline and mornay sauce
Darne of salmon with mixed bean and chorizo salad and a tomato coulis
Vegetable moussaka (v)

Dessert

English cheese platter with onion chutney and crackers
Champagne cheesecake with mango and lime purée
Bakewell tart with custard or ice cream
Poached pears with maple and walnut ice cream
Bitter chocolate and orange tart with white chocolate sauce
Trio of desserts; mini cheesecake, mini pavlova and dark chocolate mousse
Summer fruit pudding with vanilla pod ice cream

For the toast

1 glass of Champagne per person

Petit fours tea/coffee

Make an enquiry 01206 866677