We also offer a vegan Christmas menu.
STARTERS
Classic prawn cocktail (cr,e,g)
Marie Rose sauce and melba toast
Roast pumpkin and carrot soup
toasted pumpkin seeds served with warm bread (v)
Caramelised pear and blue cheese tart (n,sp,md,mk,g,e)
on a bed of walnuts and maple salad(v)
Smoked duck salad (g,mk,sp,md)
served with orange and beetroot
MAINS
Traditional roast turkey (g,mk)
homemade stuffing, pigs in blankets, winter vegetables, roast potatoes and gravy
Traditional roast beef (g,mk,e)
Yorkshire pudding, winter vegetables, roast potatoes and gravy
Seared fillet of sea bass (f,mk,sp)
new potatoes, fine beans, mangetout and a white wine and dill sauce
Vegetable and chestnut stew pie (g)
served with mashed potato and crispy kale (v)
DESSERTS
Classic Baileys crème brûlée (g,mk,e)
ginger snap biscuits (v)
Almond and pear tart (n,g,mk,e)
crème anglaise (v)
Chocolate log (g,mk,e,s)
warm cherries (v)
Traditional Christmas pudding (g,m,e)
brandy cream (v)
Tea, coffee and mints
ALLERGENS KEY
cy – Celery | g – Gluten/Wheat | cr – Crustaceans | e – Egg | f – Fish | l – Lupin | mk – Milk | m – Molluscs | md – Mustard | n – Nuts | p – Peanuts | ss – Sesame Seeds | s – Soybeans | sp – Sulphur Dioxide
